Ancient Science of Life

ARTICLE
Year
: 1990  |  Volume : 9  |  Issue : 3  |  Page : 125--133

Critical study of the asavaishta preparations of brhatirayee


D Joshi, CB Jha 
 Department of Rasa-Shastra, Institute of Medical Sciences, Banaras Hindu University, Varanasi - 221 005, India

Correspondence Address:
D Joshi
Department of Rasa-Shastra, Institute of Medical Sciences, Banaras Hindu University, Varanasi - 221 005
India

This study deals with Asavarishta preparations of the Ayurvedic System of medicine and scans various classical texts to find out the different types of constituents required for their preparation along with their proportions, the method of preparation, the time required to complete the process, the fermentations pots, the fermenting materials, the place and time (season) of fermentation etc. with a view to develop certain common norms for their preparation.


How to cite this article:
Joshi D, Jha C B. Critical study of the asavaishta preparations of brhatirayee.Ancient Sci Life 1990;9:125-133


How to cite this URL:
Joshi D, Jha C B. Critical study of the asavaishta preparations of brhatirayee. Ancient Sci Life [serial online] 1990 [cited 2022 Aug 11 ];9:125-133
Available from: https://www.ancientscienceoflife.org/article.asp?issn=0257-7941;year=1990;volume=9;issue=3;spage=125;epage=133;aulast=Joshi;type=0