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Citrullus lanatus as source of bioactive components: An up-to-date review |
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| | Sol Zamuz,Paulo E.S. Munekata,Beatriz Gullón,Gabriele Rocchetti,Domenico Montesano,José M. Lorenzo | | | Trends in Food Science & Technology. 2021; 111: 208 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Medicinal Plants in the Treatment of Peptic Ulcer Disease: A Review |
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| | Hamidreza Ardalani,Amin Hadipanah,Amirhossein Sahebkar | | | Mini-Reviews in Medicinal Chemistry. 2020; 20(8): 662 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
The protective role of Ocimum basilicum L. (Basil) against aspirin-induced gastric ulcer in mice: Impact on oxidative stress, inflammation, motor deficits and anxiety-like behavior |
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| | Eman Ali Abd El-Ghffar,Eman Al-Sayed,Safia Mohamed Shehata,Omayma A. Eldahshan,Thomas Efferth | | | Food & Function. 2018; 9(8): 4457 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Antiulcer properties of fruits and vegetables: A mechanism based perspective |
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| | Choudhary Harsha,Kishore Banik,Devivasha Bordoloi,Ajaikumar B. Kunnumakkara | | | Food and Chemical Toxicology. 2017; | | | [Pubmed] [Google Scholar] [DOI] | |
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