| REVIEW ARTICLE |
|
| Year : 2013 | Volume
: 33
| Issue : 1 | Page : 52-59 |
|
|
Anti-diabetic formulations of Nāga bhasma (lead calx): A brief review
Dhirajsingh Rajput, BJ Patgiri, R Galib, PK Prajapati
Department of Rasashastra sand Bhaishajya Kalpana, I.P.G.T. and R.A., Gujarat Ayurved University, Jamnagar, Gujarat, India
Correspondence Address:
Dhirajsingh Rajput
Department of Rasashastra and Bhaishajya Kalpana, I.P.G.T. and R.A., Gujarat Ayurved University, Jamnagar - 361 008, Gujarat
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0257-7941.134609
|
|
|
Introduction: Ayurvedic formulations usually contain ingredients of herbal, mineral, metal or animal in origin. Nāga bhasma (lead calx) is a potent metallic formulation mainly indicated in the treatment of Prameha (~diabetes). Until date, no published information is available in compiled form on the formulations containing Nāga bhasma as an ingredient, their dose and indications. Therefore, in the present study, an attempt has been made to compile various formulations of Nāga bhasma indicated in treating Prameha.
Aim: The present work aims to collect information on various formulations of Nāga bhasma mainly indicated in treating Prameha and to elaborate the safety and efficacy of Nāga bhasma as a Pramehaghna (antidiabetic) drug.
Materials and Methods: Critical review of formulations of Nāga bhasma is compiled from various Ayurvedic texts and the therapeutic efficacy of Nāga bhasma is discussed on the basis of available data.
Result and Conclusion: Antidiabetic formulations of Nāga bhasma were discovered around 12th century CE. There are 44 formulations of Nāga bhasma mainly indicated for Prameha. Haridrā (Curcuma longa Linn), Āmalakī (Emblica officinalis), Guḍūci (Tinospora cordifolia) and Madhu (honey) enhance the antidiabetic action of Nāga bhasma and also help to prevent diabetic complications as well as any untoward effects of Nāga bhasma. On the basis of the reviewed research, it is concluded that Nāga bhasma possesses significant antidiabetic property. |
|
|
|
| [FULL TEXT] [PDF]* |
|
 |
|
