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| Year : 2002 | Volume
: 21
| Issue : 3 | Page : 160-166 |
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Standardisation and quality evaluation of Euphorbin nivulia buch.Ham
GV Joseph1, Vnod Drangari2
1 Regional Research institute (Ayu), JNAMPG&H, Near Gandhi Bhavan, Kothrud, Pune 411029, India
2 Poona College of Pharmacy, Bharati Vidyapeeth, Erandvance, Pune 411038, India
Correspondence Address:
G V Joseph
Regional Research institute (Ayu), JNAMPG&H, Near Gandhi Bhavan, Kothrud, Pune 411029
India
 Source of Support: None, Conflict of Interest: None  | Check |
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Present paper deals with the macroscopic, microscopic, preliminary phytochemical and anti-inflammatory activity studies of the leaves of E.nivulia Buch. Ham. Leaves are linear oblanceolate or spathulate in shape with narrowly by cunative base. A pair of spins inserted on flat brown or black corky areas of the stem. In the mid rib non-articulated laticifers are distributed around the vascular bundle. Entire mesophyll consists of thin walled irregular shaped parenchyma cells. At the leaf margin it is replaced with lamellar type collenchyma tissue. Ethanol (50%) extract of the leaf when it was tested for
it's anti-inflammatory activity; to the extent of 39.6%. |
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