| ARTICLE |
|
| Year : 1998 | Volume
: 17
| Issue : 3 | Page : 207-213 |
|
|
Ayurvedic rationale of the southern Indian vegetable soup Saaru or Rasam
B Vijayalakshmi1, BV Kumara Swamy2, TR Shantha1
1 Regional research centre (Ayurveda), Ashoka pillar, Jayanagar, first Block, Bangalore – 560 011, India
2 Kidwai memorial institute of Oncology, Bangalore – 560 029, India
Correspondence Address:
B Vijayalakshmi
Regional research centre (Ayurveda), Ashoka pillar, Jayanagar, first Block, Bangalore – 560 011
India
 Source of Support: None, Conflict of Interest: None  | Check |
|
|
|
Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind formulating the receipt of Saaru or Rasam . |
|
|
|
| [PDF]* |
|
 |
|
