Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Users Online: 111 | Home Print this page Email this page Small font size Default font size Increase font size
Year : 1992  |  Volume : 12  |  Issue : 1  |  Page : 267-270

Evaluation of custard based on Ayurvedic principles

Saraswathi Sadan, Kunte Chowk, Lakshmi Road, Pune - 411 030, India

Correspondence Address:
Vilas M Nanal
Saraswathi Sadan, Kunte Chowk, Lakshmi Road, Pune - 411 030
Login to access the Email id

Source of Support: None, Conflict of Interest: None

Rights and PermissionsRights and Permissions

The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.

Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)

 Article Access Statistics
    PDF Downloaded42    
    Comments [Add]    

Recommend this journal