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Year : 1990  |  Volume : 10  |  Issue : 2  |  Page : 103-105

Effect of palatable guar gum formulation on serum lipids

278-A, Gandhi Nagar, Jammu - 180 004, India

Correspondence Address:
Shashikant Goswami
278-A, Gandhi Nagar, Jammu - 180 004
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Source of Support: None, Conflict of Interest: None

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This clinical study reports that the ingestion of 15 gm of Guar gum daily for a period of one moth decreased the total serum cholesterol level by 9.4% and triglyceride level by 4%.

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