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Year : 1986  |  Volume : 5  |  Issue : 3  |  Page : 197-204

Physiology and bio - chemistry of germination of different types of seeds - v protein and sugar contents of seeds under the influence of different spectral bands of light

1 Department of Botany, Arya Vidyapeeth College, Gauhati - 781 016, India
2 Department of Botany, Gauhati University, Gauhati - 781 014, Assam, India

Correspondence Address:
C L Boissya
Department of Botany, Gauhati University, Gauhati - 781 014, Assam
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Source of Support: None, Conflict of Interest: None

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The estimation of total protein and total sugars of cucumber, mango, paddy, radish and tomato seeds in dry, wet and germinating conditions were studied. Also the results are discussed in the light of possible physiological and bio - chemical change taking place inside the seeds during the process of absorption and germination.

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